How to Make Beef Jerky in Your Smoker

When you learn how to make beef jerky in your smoker you can bypass all the beef jerky recipes that call for liquid smoke. Smoker beef jerky is about as authentic as jerky gets.

Making jerky outdoors on a smoker is closer to the old pioneer method. That's when beef was cured and dried to support for eating on the long trails.

Gas Smokers

By using this formula not only do you get some great eating but also it's just doggone fun!

How to Make Beef Jerky in Your Smoker

Selecting Beef For Smoker Jerky

Selecting the beef you use for jerky is the same regardless of the formula you use to create the jerky.

You must opt a lean cut of beef and then trim any fat you see. Fat will not dry out and it will cause your jerky to go rancid quickly.

Most cuts from the round section of the beef animal do just fine. My personal option is eye of round. It's a single muscle cut with no connective tissue and has very miniature internal fat and any external fat is assuredly trimmed.

You can buy round steak for easy slicing into strips but I ordinarily buy an eye of round roast and have my butcher slice it 1/2 inch thick. Then I trim the fat and cut the slices into strips.

For this formula you will need two pounds of beef.

Smoked Beef Jerky Marinade

Caution: This smoked beef jerky formula calls for a lot of black pepper. If you're not a black pepper fan you might want to cut back a bit for your first try.

1 cup soy sauce
4 tablespoons ground black pepper
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce

Directions

Combine the soy sauce, ground black pepper, cider vinegar, pepper sauce and Worcestershire sauce in a non-reactive bowl. Mix the ingredients well and add the beef strips.

Pour the strips and marinade in a resealable plastic bag. Place the bag in the refrigerator overnight. Turn the bag over once in a while when you think about it.

Smoking Beef Jerky

Fill the fire pan of your smoker with charcoal and light it. Wrap some wood chunks of your option in heavy-duty foil and punch a few holes in the foil.

Remove your marinated beef strips from the refrigerator and dry them as well as you can with paper towels. The dryer the better!

When your charcoal is ready for smoking add the foil wrapped wood chunks to the coals.

Try to contend a 140-degree temperature in your smoker with the use of the vents. You only want the meat to smoke and not cook.

Lay the marinated meat strips out on the grill so that they do not overlap. Alternatively you can drape the strips over the rods of the grill grate. You can smoke a lot of jerky this way.

Kick back and relax as you smoke the jerky over low heat. Pop a top or two!

Your smoked beef jerky will be done when the edges appear dry with just a miniature hint of moisture in the town of the slices, about 6 to 8 hours.

For a lighter smoke flavor you might consider removing the meat from the smoker after two hours and halt drying in the oven.

This is one of my favorite beef jerky recipes. So now you have it. How to make beef jerky in your smoker!

How to Make Beef Jerky in Your Smoker

Buying a New Gas Grill

There are a number of factors to take into catalogue when buying a new gas grill. This report aims to address some of the more leading points and to help any prospective purchasers to firstly conclude on what it is they are nothing else but looking to buy and secondly to conclude whether or not this ideal barbeque is within their budget.

Is it within your budget?
Most population set some kind of budget before they even consider a new major purchase. Many will even research how much a standard gas grill will cost before getting as far as setting a budget. The most leading thing to do is to make sure that your budget is adequate for the type of grill that you wish to purchase. If you have set your heart on a gas grill but only have a 0 to spend it might be great to consider and instead purchase a good ability charcoal grill, as you will not be getting the ability you deserve otherwise. There are, however, many reasonably priced gas grills on the market for you if you know what you are looking for.

Gas Smokers

How do I know if it's worth the money?
One of the main ways to conclude whether the grill that you have your eye on is worth the money you are about spend is by the length of the warranty. As with most things you get what you pay for and the sign of ability is the manufacturer's warranty. A good ability gas grill should last for upwards of 10 years and if the warranty reflects this then you know that you have a good one. Of course, you do need to take care of it too. When it's not in use keep it clean and covered, protected from the weather etc.

Buying a New Gas Grill

What type of gas?
If, like me you didn't realise that buying a gas grill could be so involved think again. It doesn't have to be! You just need to know some of the basics, like the fact that there are distinct types of gas. Usually the option will be in the middle of natural gas and propane gas. The main differences here, apart from the fittings on the grill itself, are the fact that natural gas requires a fixed line which makes the grill a fixed feature in your back yard. You won't be able to move it around. On the hand, propane Usually comes in a bottle that can be stored with the grill and makes the whole taste far more portable. So, something to think about then when inspecting your purchase is do you plan to tour with your gas grill, take it to the beach or out with you on picnics? If so then you will need to make sure that you purchase a grill that uses propane gas.

Basic requirements
Everyone has their own idea of what basic requirements for their purchase will be. Just to save a exiguous time and effort here are a few of the most tasteless basics with a gas grill. You want to make sure that you grill will heat up evenly, that is how you will achieve the best cooking results Usually this is brought about by independent gas burners in the grill itself. Make sure you read plenty of independent reviews about the products you are planning on purchasing especially what population say about how they cook. A stainless steel cooking grate is best and easier to clean, but if it has a ceramics enamel conclude this is even better. Food doesn't get stuck to this type of grate! And of course, you want to think about how transportable you would like your new grill to be. Do you need it to be on a stand with wheels or something that you can put in a bag and carry with you wherever you go?

Size of your grill
Something that you'll need to think about when looking at gas grills is how big do you need it to be, rather than how big do you want to be. There is a big difference. Think about how many population you will be cooking for on a regular basis and the types of food that you want to be able to cook. Is this going to be your main source for cooking? Or is it just for parties? Do you want to be able to cook burgers, sausages and a whole rotisserie chicken at the same time or just something quick for yourself? All of these are valid points when inspecting your purchase as gas grills come in all shapes and sizes.

Added extras
Well, we've discussed the basics of your gas grill, but what about a few extras? When you've idea long and hard about what you want to be able to do with your gas grill, how big and how transportable you want to it to be, it's still nice to think about throwing in a few extras to top it all off. Remember, that whatever extra you add in will whether need to fall within your budget eventually or you will be paying more for them. It is worth inspecting whether you nothing else but need the extras now, or can you add them in at a later date when you find out that you can't live without them. One thing to make sure though, is that you purchase a good cover that fits your gas grill perfectly, it may seem like an extra but it is nothing else but an considerable when it comes to helping your grill to last longer.

My advice is to make a list of all the things you'd like to be able to do with your new gas grill and then work your way straight through it considered crossing things out until you have reached your budget.

And so to sum up here are six top tips when inspecting your next purchase of a gas grill.
Cost - uncostly is Usually a sign of inferior quality; a good ability gas grill should last for 10 years.
Will it Last? - stainless steel and cast aluminum are the most durable materials but care is also a major factor of how long it will last. Keep it clean and covered
Fuel - Natural Gas (requires a line) or Propane Gas (tank or cylinder) - this function is not interchangeable so make sure you get it right.
The Basics - adequate number of independent burners; stainless steel cooking grate is best or with a porcelain-enamel finish; fully transportable or on a wheeled stand
Is It Big Enough? - consider how many population you will cook for - 300 square inches is a typical house sized grill.
Extras - shelves, warming racks, rotisserie, locking wheels, side burners, smoker box, meat thermometer etc. - all very nice but at what price?

Buying a New Gas Grill